313-317 Broadway
Madison, Indiana 47250
812-265-2346
812-273-6467
888-273-6468
Available for Banquets, Receptions, Meetings & Conferences
Food Catering & Full Service Bar
Hand breaded chicken strips served with your
choice of honey dijon or Broadway's special BBQ sauce
A blend of cheese mixed with artichoke hearts
and spinach, served with foccacia bread
Large button mushrooms stuffed with cheddar cheese, bacon and chives
Chicken wings tossed hot and spicy Buffalo style
or with Broadway's special BBQ sauce served with blue cheese and celery
Potato skins covered with shredded cheese, bacon
bits and green onions, and served with our special sauce
on the side.
Grilled tender morsels of chicken breast on top of
a flour tortilla shell, with red onion, tomatoes,
salsa, black bean, and melted cheddar and Monterey
Jack cheeses, served with sour cream Guacamole
upon request
Seasoned breading surrounds mozzarella cheese, served with marinara sauce
Tricolored fresh nacho chips topped with
seasoned beef, lettuce, tomato, onion, cheese and
jalapeno peppers
6 large chilled shrimp served in Broadway's own
spicy shrimp sauce.
Traditional black bean soup Cup $2.15
garnished with diced red onions & sour cream
Cobb Salad $7.15
Bed of greens topped with bacon, turkey, eggs,
diced tomato and cheese
Soup of the Day Bowl $2.65
Ask your server about our Cup $2.15
soup of the day
Caesar Salad $6.50
With Grilled Chicken $8.75
Hearts of romaine tossed with parmesan cheese
and our Caesar dressing, topped with homemade
croutons
Mixed salad greens served with fresh apples and
walnuts, and topped with a raspberry walnut vinaigrette dressing.
1000 Island Poppy Seed
Ranch Italian Honey Mustard Blue Cheese
Raspberry Walnut Vinaigrette French
Coffee, Hot or Iced Tea, Milk, Lemonade, or an assortment of Soft Drinks $1.75
Pepper encrusted fourteen ounces of grilled
strip steak topped with a bourbon cream sauce
Aged USDA choice cuts 16 oz. $17.95
grilled your way a la natural
An eight ounce cut of choice tenderloin of beef grilled the way you like it
Rare Cool Center, Red Throughout
Med. Rare Warm Center, Red Throughout
Medium Pink Throughout
Medium Well Slightly Pink Center
Well No Pink, Gray Throughout
Tenderness of Well Done Steaks
A sixteen ounce center-cut rib chop grilled and topped with a fresh fruit chutney
Dijon Brandy Sauce
A tender eight ounce filet of chicken breast
coated with pecans and pan fried, served with a honey
dijon brandy sauce. Chef's Recommendation!
An eight ounce chicken breast sauteéd in olive
oil and topped with a lemon white wine caper
butter sauce
A sauteéd eight ounce chicken breast topped with
a fresh mushroom marsala wine cream sauce
An eight ounce chicken breast covered with our marinara sauce and mozzarella and parmesan
cheese and baked, then served on a bed of linguine pasta
A fourteen ounce cut of roasted prime rib served your way with a choice of two sides
Slow cooked oven roasted ribs with Broadway's special BBQ sauce, served with your choice of two sides
An eight ounce salmon filet grilled and topped
with lemon dill butter
Eight large shrimp sauteéd in garlic butter and served with wild rice and your choice of a house salad or a small caesar salad.
Our chef will select the best catch of the day
and prepare it with it's own special seasonings or sauce
An eight ounce yellow fin tuna filet grilled
and topped with a lemon caper compound butter
Fettuccini pasta tossed in a parmesan cream
sauce and topped with a chicken breast, served with
garlic bread and your choice of a small Caesar or
House Salad
Bowtie Pasta tossed with proscuitto ham, spinach and sundried tomatoes in a gorgonzola cream sauce served with a small caesar salad or a house salad.
Fresh seasonal vegetables sauteéd in olive oil with bowtie pasta and finished with a fresh basil pesto, served with garlic bread and your choice of a small Caesar or House salad
Long Grain Wild Rice Side Caesar Salad
Roasted Red Potatoes Vegetable of the Day Baked Potato
Side House Salad Cole Slaw German Fries
Steak Fries Mashed Sweet Potatoes Cup of Soup
Grilled fresh ground chuck, served on a bakery bun with your choice of three toppings:
American cheese, Swiss cheese, Cheddar cheese, Pepper Jack cheese, grilled onions, grilled
mushrooms, lettuce and tomato, salsa, Blue cheese, grilled peppers
A stack of baked ham topped with aged Swiss
A flaky butter croissant filled with our grape and pecan chicken salad served with a side of fresh fruit in season
Our chef prepares each day a variety of pastries and special desserts for your selection to complete your meal
Bud
Bud Light
Miller Light
Coors Light
Miller Genuine Draft
Michelob Light
Rolling Rock
Zima
Honey Brown U.S.
Non-Alcoholic
O'Douls
Anchor Steam San Francisco
Samuel Adams Lager Boston
Heineken Holland
Amstel Light Holland
Corona Mexico
Woodchuck Cider U.S.
Becks Dark Germany
Becks Germany
Negra Modela Mexico
Sierra Nevada U.S. (Pale Ale)
Guinness Ireland
New Castle England
Wine by the Glass
Merlot
Cabernet Sauvignon
Chardonnay
White Zinfandel
Full Wine List Available Upon Request
Featuring Many Selections From Madison's Award Winning Wineries
Indiana's Oldest Hotel & Tavern
Established 1834
The Historic Broadway Tavern Hotel is man's refuge from the cares of the world. For the traveler it
is a place to rest and eat before proceeding on his journey. For the local resident it is a place to
relax, exchange news, eat, drink ... a relief for the moment from the fixin's and doin's and worryin's
that characterize daily life.
So it was in 1834 when the Historic Broadway Tavern Hotel appeared in Madison on
Broadway Street a couple of blocks from the Ohio River. The Riverboat men stopped here on their way to
New Orleans. Jacob Smith, proprietor, paid careful attention to every guest ... local citizens, riverboat
men and railroad men alike enjoyed his hospitality. His services included care of horses and wagons of
his guests.
In 1900 the helm of this historic river town tavern was turned over to the Finnegan family. Mike
and Dan Finnegan steered the tavern through the end of the horse and wagon era and into the
horseless carriage age. After prohibition the Tavern began to thrive.
In 1939 the Finnegans turned the helm over to a gentleman named John Niehouse, who also
owned the Old Ferry Boat, a side wheeler called the Trimble. In March 1946 the Taflinger family ...
Delbert and his wife, Della with sons, Bud and Warren, chartered the course of the lovely old
Broadway Tavern until 1978. In 1978 Peggy, Maurice and their son, Mike Hublar, took over as Innkeepers.
Peg, Maurice and Mike served hearty, appetizing dishes in a hospitable old atmosphere.
Libby Mann liked what she saw in the Broadway Tavern and Hotel when she purchased the
building in 1992. She and her sons Larry and Ryan Shaw plunged into a challenging renovation.
Restoration includes a courtyard for patio dining and renovation of the hotel rooms on the second and third
floors. The ten hotel rooms have been renovated to include private baths and restored antiques that
are original to the building. The Victorian decor provides a visit to the past for the many overnight
guests who stay here.
Since the Broadway is the oldest continuously operated family tavern in Indiana, their goal is
to preserve the historic authenticity of the Broadway's past, while enhancing the atmosphere
and surroundings for patrons of the future.
Libby and her family won honorable mention for their restoration of the Broadway in the
Historic Rehabilitation category for 1993 out of 105 entries in the state.
Work continues today, but the 1834 building has already become a popular gathering place for visitors as well as residents of the area.