Hand breaded chicken strips served with your choice of honey dijon or Broadway's special BBQ sauce
A blend of cheese mixed with artichoke hearts and spinach, served with foccacia bread
Large button mushrooms stuffed with cheddar, bacon and chives
Chicken wings tossed hot and spicy Buffalo style or with Broadway's special BBQ sauce served with blue cheese and celery
Grilled tender morsels of chicken breast on top of a flour tortilla shell, with red onion, tomatoes, salsa, black bean, and melted cheddar and Monterey Jack cheeses, served with sour cream Guacamole upon request
Seasoned breading surrounds mozzarella cheese, served with marinara sauce
Tricolored fresh nacho chips topped with seasoned beef, lettuce, tomato, onion, cheese and jalapeno peppers
Fresh Salads
Black Bean Soup Bowl $2.65
Cup $2.15
Soup of the Day Bowl $2.65
Cup $2.15
Cobb Salad $6.95
Bed of greens topped with bacon, turkey, eggs, diced tomato and cheese
With Grilled Chicken $7.95
Hearts of romaine tossed with parmesan cheese and our Caesar dressing, topped with homemade croutons
Mixed salad greens served with fresh apples and walnuts, and topped with a raspberry walnut vinaigrette dressing.
Traditional black bean soup garnished with diced
red onions & sour cream
Ask your server about our soup of the day
1000 Island Poppy Seed
Ranch Italian Honey Mustard Blue Cheese
Raspberry Walnut Vinaigrette French
Potato skins covered with shredded cheese, bacon bits and green onions, and served
with our special sauce on the side.
Available for Banquets, Receptions,
Meetings & Conferences
Food Catering & Full Service Bar
Sandwiches served with chips and a pickle
Grilled and served dressed on a bakery bun
Grilled fresh ground chuck, served on a bakery bun with your choice of three toppings:
American cheese, Swiss cheese, Cheddar cheese, Pepper Jack cheese, grilled onions, grilled mushrooms, lettuce and tomato, salsa, Blue cheese, grilled peppers
A triple-decker of smoked turkey breast, baked ham, bacon and two cheeses dressed on toasted sour dough bread
Tender lean corned beef grilled on rye bread with Swiss cheese, sauerkraut and our special dressing
Pulled pork in Broadway's special BBQ sauce on a bakery bun
Oven roasted beef sliced thin and grilled with green peppers and onions, topped with Swiss cheese and served on a sub bun
A stack of baked ham topped with aged Swiss cheese, dressed with mayonnaise, lettuce and tomato, served on Texas toast
A flaky butter croissant filled with our grape and pecan chicken salad served with a side of fresh fruit in season
Tender filet breaded with corn meal and fried, served on a kaiser roll with tarter sauce and lettuce
A grilled chicken breast topped with roasted red pepper, mayonnaise and green leaf lettuce, served on a fresh kaiser roll
Oven roasted turkey topped with cheddar cheese and bacon and served with honey mustard on Foccacia bread
Coffee, Hot or Iced Tea, Milk, Lemonade, or an assortment of Soft Drinks
$1.75
Long Grain Wild Rice
Roasted Red Potatoes
Vegetable of the Day
Cole Slaw
German Fries
Steak Fries
$1.75 each
313-317 Broadway
Madison, IN 47250
(812) 265-2346
(888) 273-6468
Indiana's Oldest Hotel & Tavern
Established 1834
The Historic Broadway Tavern Hotel is man's refuge from the cares of the world. For the traveler it is a place to rest and eat before proceeding on his journey. For the local resident it is a place to relax, exchange news, eat, drink ... a relief for the moment from the fixin's and doin's and worryin's that characterize daily life.
So it was in 1834 when the Historic Broadway Tavern Hotel appeared in Madison on Broadway Street a couple of blocks from the Ohio River. The Riverboat men stopped here on their way to New Orleans. Jacob Smith, proprietor, paid careful attention to every guest ... local citizens, riverboat men and railroad men alike enjoyed his hospitality. His services included care of horses and wagons of his guests.
In 1900 the helm of this historic river town tavern was turned over to the Finnegan family. Mike and Dan Finnegan steered the tavern through the end of the horse and wagon era and into the horseless carriage age. After prohibition the Tavern began to thrive.
In 1939 the Finnegans turned the helm over to a gentleman named John Niehouse, who also owned the Old Ferry Boat, a side wheeler called the Trimble. In March 1946 the Taflinger family ... Delbert and his wife, Della with sons, Bud and Warren, chartered the course of the lovely old Broadway Tavern until 1978. In 1978 Peggy, Maurice and their son, Mike Hublar, took over as Innkeepers. Peg, Maurice and Mike served hearty, appetizing dishes in a hospitable old atmosphere.
Libby Mann liked what she saw in the Broadway Tavern and Hotel when she purchased the building in 1992. She and her sons Larry and Ryan Shaw plunged into a challenging renovation. Restoration includes a courtyard for patio dining and renovation of the hotel rooms on the second and third floors. The ten hotel rooms have been renovated to include private baths and restored antiques that are original to the building. The Victorian decor provides a visit to the past for the many overnight guests who stay here.
Since the Broadway is the oldest continuously operated family tavern in Indiana, their goal is to preserve the historic authenticity of the Broadway's past, while enhancing the atmosphere and surroundings for patrons of the future.
Libby and her family won honorable mention for their restoration of the Broadway in the Historic Rehabilitation category for 1993 out of 105 entries in the state.
Work continues today, but the 1834 building has already become a popular gathering place for visitors as well as residents of the area.